| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Samoas Girl Scout cookies, crushed |
| 2 |
c |
Sugar |
| 6 |
oz |
Heavy cream |
| 12 |
|
Regular marshmallows |
| 1/2 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 6 |
oz |
Chocolate chips |
INSTRUCTIONS
Heat and boil together sugar, heavy cream, marshmallows and butter for 5
minutes. Remove from heat and add vanilla and chocolate chips, mixing
until the chips have melted. Add crushed Samoas; mix well. Pour into
8-by-8-inch buttered pan and cool.
TULSA WORLD, March 13, 1996
Posted to MM-Recipes Digest V4 #054 by Linda Place
<placel@worldnet.att.net> on Feb 22, 1997.
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