| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
|
|
Spaghetti sauce; (see above recipe) |
| 2 |
lb |
Ricotta cheese |
| 1 1/2 |
lb |
Mozzarella cheese |
| 1 |
|
Egg – beaten |
| 1 |
tb |
Fresh chopped parsley; (or dried flakes) |
|
|
Salt and pepper to taste |
| 3/4 |
lb |
Lasagne noodles – cooked |
INSTRUCTIONS
Grate mozzarella cheese and mix in large bowl with ricotta, egg, parsley,
salt, and pepper. Heat meat sauce and ladle some in bottom of long baking
pan. Layer noodles on top of sauce, then some of cheese mixture and more
sauce. Repeat until all noodles and cheese are used. Sprinkle parmesan
cheese on top if desired. Cover with foil and bake at 350 degrees for 30
minutes. Uncover and bake a few more minutes until sauce bubbles up on
sides.
Posted to recipelu-digest Volume 01 Number 460 by Perry Greene
<palgreen@hiwaay.net> on Jan 06, 1998
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