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Gisele’s Italian Spaghetti Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

2 cn (29-oz) tomato sauce
1 cn (12-oz) tomato paste
1 c Water
1 Clove garlic; (minced)
1 tb Sugar
3 tb Olive oil
1 1/2 ts Salt
1/2 ts Pepper
2 tb Oregano
1 Bay leaf; (remove before serving)
1/2 c Grated cheese; (of your choice)
1 md Onion; (grated)
3 hours, stirring frequently.

INSTRUCTIONS

Directions: Combine all ingredients, heat to boiling, then simmer for 2 to
Brown 1 lb. ground beef, drain, and add to the sauce while it's simmering.
Posted to recipelu-digest Volume 01 Number 460 by Perry Greene
<palgreen@hiwaay.net> on Jan 06, 1998

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