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Glace Nuts And Fruits

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CATEGORY CUISINE TAG YIELD
Dairy 1941, Candies 6 Servings

INGREDIENTS

1 c Sugar
1/2 c Water
1/8 t Cream of tartar

INSTRUCTIONS

Combine ingredients.  Heat to boiling.  Stir until sugar is  dissolved.
Wipe all grains of sugar from sides of saucepan with a  damp cloth.
Boil without stirring to the hard crack stage (285 - 290  F). Carefully
remove all grains of sugar from sides of saucepan.  Remove saucepan
from fire. Set in pan of cold water to stop boiling  instantly. Remove
from cold water and set in pan of hot water.  Place  each piece of
fruit or nuts on a fork. Dip into sirup. Drain. Place  at once on waxed
paper. When sirup becomes too thick, reheat by  placing over hot water.
The Household Searchlight  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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