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Glass Bowl Salad

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CATEGORY CUISINE TAG YIELD
Dairy Not, Sent 8 Servings

INGREDIENTS

1 md Head iceberg lettuce, shredded
1/2 c Chopped celery
1 c Shredded carrots
1 pk (10 oz) frozen peas, thawed
5 Green onions, sliced
1 md Green pepper, chopped
1 c Mayonnaise
2/3 c Sour cream
6 Bacon strips, cooked, crumbled

INSTRUCTIONS

In a 3-qt. clear glass serving bowl, layer the first six ingredients in
order given. Combine mayonnaise and sour cream until smooth; spread evenly
over salad. Cover and chill overnight. Sprinkle with bacon just before
serving.
Posted to EAT-L Digest 29 Dec 96
Recipe by: Taste of Home Oct/Nov '96
From:    The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date:    Mon, 30 Dec 1996 20:48:15 -0500

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