| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
c |
Water |
| 1 |
c |
White corn syrup |
| 1 |
tb |
Flavoring extract |
|
|
Food coloring |
INSTRUCTIONS
Combine sugar water and syrup into heavy saucepan. Set candy thermometer in
pan. Stir constantly. When the thermometer reaches 300 degrees (hard
cracked), add in the flavoring and food coloring (only a few drops). Stir
in and immediately pour into buttered 9 by 12 inch pan (depending on how
thick you want the candy).
Let stand. Make sure mixture is completely harden before the next step.
Pick up pan about waist level(you may want to do this outside) Drop the pan
on the floor. Candy should break into several pieces looking like stained
glass. Posted to TNT - Prodigy's Recipe Exchange Newsletter by David and
Laura <dave120@ntr.net> on May 02, 1997
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