| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Glaze, Cakes |
1 |
Cake iced |
INGREDIENTS
| 2 |
c |
Confectioners' sugar |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Butter; softened |
| 3 |
tb |
To 4 tb milk or light cream |
|
|
Coloured sprinkles for decoration (opt) |
INSTRUCTIONS
Beat together the sugar, vanilla, butter and milk to make glaze. Pour over
cake. Decorate with green amd red sprinkles, if desired.
Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%)
Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted by Lisa
Crawford, 4/22/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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