INGREDIENTS

INSTRUCTIONS

Core 2 of the apples and cut them crosswise with a hand-held slicing device
into 1/8-inch-thick rings, discarding the ends. Butter a jelly-roll pan
with 1 tablespoon of the butter and in it arrange the apple rings in one
layer. Pour 1/4 cup of the lemon juice over the apple rings, turn the rings
to coat them with the juice, and broil them under a preheated broiler about
4 inches from the heat for 6 minutes, or until the edges just begin to turn
golden. Sprinkle about 1/4 teaspoon of sugar over each ring, broil the
rings for 2 minutes more, or until they are glazed and golden, and transfer
them to another jelly-roll pan to cool. Make more glazed apple rings in the
same manner with the remaining apples, butter, lemon juice, and sugar. The
glazed apple rings may be made 3 hours in advance, kept covered loosely at
room temperature, and, if desired, reheated, arranged decoratively into 6
clusters of overlapping rings, in a buttered jelly-roll pan in a preheated
350F. oven for 10 minutes before serving.
Serves 6 to 8.
Gourmet October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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