| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits |
4 |
Servings |
INGREDIENTS
| 6 |
T |
Butter or margarine |
| 6 |
|
Apples, *see note |
| 3/4 |
c |
Packed brown sugar |
| 1 |
|
Lemon, juice only |
| 2 |
T |
Applejack, or Calvados |
| 2 |
t |
Ground cinnamon |
| 1/4 |
t |
Ground nutmeg |
| 1 |
c |
Heavy cream |
| 2 |
T |
Powdered sugar |
| 1/4 |
t |
Ground nutmeg |
INSTRUCTIONS
Use medium to large-sized apples. Choose apples that are good for
baking. Peel, core and thinly slice. Melt butter or margarine in heavy
skillet. Add remaining ingredients and cook over medium heat for about
25-30 minutes. Turn often. Apple should be caramelized and tender.
Serve warm with Cream Sauce. CREAM SAUCE: Whip 1 cup heavy cream only
until soft peaks form. Fold in confectioner's sugar and grated nutmeg.
Recipe By : Jo Anne Merrill From: Stephanie Da Silva File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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