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Glazed Baby Carrots

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

12 oz Fresh baby carrots; washed
2 tb Water
1 1/2 tb Butter or margarine
1 1/2 tb Brown sugar
1/4 ts Cinnamon
1/8 ts Ground cloves
1/8 ts Salt
2 tb Chopped pecans ( optional)

INSTRUCTIONS

GLAZE
In a 1 quart covered casserole with 2 tablespoons water, microwave carrots
6 - 8 minutes, or until tender.
In a small bowl or 1 cup glass measuring cup, microwave butter at high
30-45 seconds, or untilmelted. STir in brown sugar, cinnamon, cloves and
salt. Drain carrots. Pour glaze over and stir to coat. Microwave at high 20
seconds to melt brown sugar, if needed. Stir. If disred, garnish with
chopped pecans
I originally got this recipe from my sister. I have no idea where she got
it from.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Hershey310@aol.com
on Sep 10, 1997

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

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