INGREDIENTS

INSTRUCTIONS

Preheat oven to 325 degrees. Cut away any skin and trim the fat to a
thickness of 1/4 to 1/2-inch. Place the ham, fat side up, in a shallow
roasting pan lined with foil (since the sugar in the glaze can burn).
As a rough guide, roast a fully cooked ham for about 10 minute per
pound. A whole ham should cook in 2 1/2 to 3 hours, a half ham in 1
1/2 to 2 hours. Check the temperature after the minimum time with an
instant-read meat thermometer. It should read 130 to 140 degrees. If
not yet at the desired temperature, check it every 15 to 20 minutes.
Serve the ham as is after a 20 to 30 minute rest or proceed to glaze
it.  To glaze: when the ham is warmed through, raise oven temperature
to  425 degrees. Remove the ham from the oven and score the surface of
the fat to make a crisscross grid. Spread glaze generously over the
surface of the ham. Bake about 20 minutes, basting with pan juices a
few times. Remove the ham from the oven, cover loosely with foil, and
let rest for 20 to 30 minutes before carving.  Serve with Vanilla Maple
Sauce.  Converted by MC_Buster.  Recipe by: COOKING LIVE  SHOW #CL9230
Converted by MM_Buster v2.0l.

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“WARNING: Exposure to the Son may prevent burning.”