| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream, Sundaes |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 1 |
tb |
Brown sugar |
| 1/4 |
c |
Orange juice |
| 2 |
|
Bananas |
| 1 |
pt |
Coffee ice cream |
INSTRUCTIONS
1. Melt the butter in a medium frying pan. Add the brown sugar and cook,
stirring, until the sugar and butter form a syrup. Stir in the orange
juice, mixing until well blended.
2. Peel the bananas. Cut in half lengthwise, then cut crosswise in
quarters. Add the bananas to the orange syrup and cook, turning gently once
or twice, until the bananas are heated through, 1 to 2 minutes.
3. Place a scoop of ice cream in 4 dessert dishes. Spoon the bananas and
sauce over the ice cream and serve immediately.
NOTES : For a festive touch, add a little rum to the orange glaze.
Recipe by: The 5 in 10 Cookbook
Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar
11, 1998
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