| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Sliced carrots |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Sugar |
| 1 |
ts |
Grated orange peel |
| 1 |
ts |
Salt |
INSTRUCTIONS
Cook carrots in unsalted water to cover until barely tender. Drain. Melt
butter or margarine in a large skillet. Stir in sugar, orange peel, salt
and cooked carrots. Cook over medium heat, stirring frequently, until
carrots are glazed; about 20 minutes. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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