| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1/2 |
c |
Butter, no substitute |
| 1/4 |
c |
Orange juice concentrate |
| 1 |
t |
Salt |
| 2 |
|
No. 10 size baby carrots |
|
|
drained or |
| 12 |
lb |
Medium carrots, sliced and |
|
|
cooked |
INSTRUCTIONS
In a large saucepan, combine the first 5 ingredients; bring to a boil
over medium heat. Boil for 5 minutes, stirring occasionally. Place
carrots in two 13x9 inch baking pans; pour sugar mixture over carrots.
Bake, uncovered, at 350 for 30-40 minutes or until heated through. 45
servings. Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct
1996 05:26:45 -0500 From: Pam and KerryAnn Cobb
<priss@AMARANTH.COM>
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