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Glazed Carrots for a Crowd (Taste of Home)

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 c Sugar
1 c Light corn syrup
1/2 c Butter (no substitute)
1/4 c Orange juice concentrate
1 ts Salt
2 cn (No. 10 size) baby carrots, drained or
12 lb Medium carrots, sliced and cooked

INSTRUCTIONS

In a large saucepan, combine the first 5 ingredients; bring to a boil over
medium heat.  Boil for 5 minutes, stirring occasionally.  Place carrots in
two 13x9 inch baking pans; pour sugar mixture over carrots. Bake,
uncovered, at 350 for 30-40 minutes or until heated through. 45 servings.
Posted to EAT-L Digest 21 October 96
Date:    Tue, 22 Oct 1996 05:26:45 -0500
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

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“Every good thing you have ever enjoyed comes from God”

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