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Glazed Cauliflower With Ginger

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Ethnic, Vegetarian 4 Servings

INGREDIENTS

1 Head cauliflower
4 T Light vegetable oil
1 t Coriander seeds
1 1/2 T Shredded fresh ginger
2 Green chilies, chopped
1/2 t Turmeric
1/2 t Salt
1 t Lemon juice
2 T Chopped fresh coriander

INSTRUCTIONS

Separate cauliflower into flowerets.  Wash well & drain. Heat 3 tb  oil
over high heat ni a skillet. When very hot, add coriander & fry  for 10
seconds. Add ginger & chilies & stir for a couple of seconds.
Immediately add turmeric & salt.  Follow at once with the  cauliflower.
Stir rapidly to prevent burning & to distribute the  spices. Add 1/4 c
hot water. Reduce heat, cover & cook for 20 to 25  minutes, stirring
once or twice during the cooking.  Increase heat to medium & stir fry
to evaporate remaining moisture &  to lightly brown the cauliflower, 5
to 10 minutes. Stir carefully. If  vegetable looks dry, stir in the
rest of the oil. Add lemon juice &  coriander leaves.  Serve
immediately.  Julie Sahni, Classic Indian Cooking  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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