| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Teriyaki Baste & Glaze (Kikkoman) |
| 3/4 |
ts |
Grated lemon peel |
| 1 1/2 |
ts |
Lemon juice |
| 6 |
|
Chicken breast halves (boneless) |
INSTRUCTIONS
Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of
chicken breasts with mixture. Place, side by side, in shallow baking pan,
skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush
with remaining baste & glaze mixture. Return to oven and bake 20 minutes
longer, or until chicken is tender.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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