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Glazed Chicken Drumettes With Warm Asian Coleslaw

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CATEGORY CUISINE TAG YIELD
Meats, Grains Asian All newly t, Poultry 4 Servings

INGREDIENTS

2 T Sesame seed
1 T Peanut oil
16 Chicken drumettes, about 2
pounds
1/4 c Chicken broth
1/4 c Purchases garlic and ginger
stir fry sauce
6 c Purchased coleslaw blend
from 16 oz. pkg

INSTRUCTIONS

In large skillet or wok, cook and stir sesame seed over medium-high
heat for 2 to 3 minutesor until light golden brown. Remove from
skillet; set aside.  In same skillet, heat oil over medium high heat
until hot. Add chicken  drumettes; cook 8-10 minutes or until golden
brown, turning  occasionally. Stir in broth. Reduce heat to medium.
Cover loosely;  cook 5 minutes.  Add stir-fry sauce; cook and stir;
uncovered, for 6-8 minutes or until  chicken is fork tender and juices
run clear, turning occasionally. On  serving platter, arrange chicken
in spoke fashion. Reserve 1/4 cup  sauce; pour remaining sauce over
chicken. Cover chicken to keep warm.  Add coleslaw blend and reserved
sauce to same skillet; cook and stir  2 to 3 minutes or until well
coated and thoroughly heated.  To serve, spoon coleslaw blend in center
of chicken. Sprinkle chicken  and cabbage mixture with toasted sesame
seed. Makes 4 servings.  Recipe by: Stir-Fries Posted to MC-Recipe
Digest V1 #732 by  L979@aol.com on Aug 9, 1997

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