| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 6 |
|
Chicken breasts |
| 2 |
tb |
Cornstarch |
| 1 |
cn |
Vegetable broth |
| 1/2 |
c |
Orange marmalade or apple |
|
|
Jelly |
| 1 |
ts |
Lemon juice |
|
|
Chopped green onions for |
|
|
Garnish |
INSTRUCTIONS
In skillet, in hot butter, cook half of the chicken 10 minutes or
until browned on both sides. Remove; set aside. Repeat with remaining
chicken. Meanwhile, stir together starch, broth, marmalade & lemon
juice until smooth. Stir in skillet. Cook until mixture boils &
thickens, stirring constantly. Return chicken to skillet. Reduce heat
to low. Cook 5 minutes or until meat is no longer pink, stirring
occasionally. Garnish with green onions.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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