| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Bars |
48 |
Bars |
INGREDIENTS
| 1 |
c |
Butter or margarine |
| 1 |
c |
C and H Golden Brown Sugar (firmly packed) |
| 1 |
|
Egg; separated |
| 1 |
ds |
Salt |
| 1 3/4 |
c |
All-purpose flour |
| 3 |
ts |
Cinnamon |
| 1/2 |
c |
C and H Powdered Sugar unsifted Chopped walnuts, or up to.. |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Combine butter, sugar, egg yolk and salt. Beat until creamy. Stir in
flour and cinnamon. Mix well. Spread thick batter into lightly greased
15 x 10-inch pan. Beat egg white until foamy. Stir in powdered sugar.
Brush sugar mixture over batter. Sprinkle with walnuts. Bake at 350
degree oven 30 to 35 minutes. While hot, cut into 48 bars. Remove from
pan and cool on rack.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
A Message from our Provider:
“You’re never too old for God”