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Glazed Cinnamon Rolls

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Water
2 Tbls margarine or butter, softened
3 c Flour
1/4 c Sugar
1 ts Salt
2 1/2 ts Bread machine yeast
1 Recipe filling (below)
2 Tbls margarine or butter, softened
1 Recipe vanilla glaze (below)

INSTRUCTIONS

Measure all ingredients, except filling, 2 Tbls margarine, and vanilla
glaze. Place in bread machine in order according to your machine's
directions. Select the Dough cycle. Grease square pan, 9x9x2 inches.
Prepare filling. Flatten dough with hands or rolling pin into 9-inch square
on lightly floured surface. Spread with 2 Tbls margarine; sprinkle with
Filling. Roll dough up tightly; pinch edge of dough into roll to seal. Cut
roll into 1-inch slices. Place in pan. Cover and let rise in warm place 1
to 1 1/4 hours or until double. Heat oven to 375 F. Bake for 25 to 30
minutes or until golden brown. Remove from pan to wire rack. Drizzle
vanilla glaze over warm rolls. Filling:
1/3    cup         brown sugar 2 tsp ground cinnamon Mix ingredients
together.
Vanilla Glaze: 1 cup powdered sugar
1/2    tsp         vanilla extract 1 to 2 Tbls milk Mix all ingredients
together until smooth and thin enough to drizzle

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