| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
|
Fruits, Vegetables |
4 |
Servings |
INGREDIENTS
| 8 |
|
Medium carrots, thinly slice |
|
|
On diagonal |
| 2 |
T |
Water |
| 1/3 |
c |
Orange Marmalade |
| 1 |
c |
Halved seedless green grapes |
| 1 |
T |
Butter. |
INSTRUCTIONS
Combine carrots with water and marmalade in med. frypan; cover and
simmer until tender-crisp. Cook uncovered until liquid has
evaporated, about 1 min. Add halved grapes and butter; saute until
heated through and sauce is slightly thickened. Serve immediately.
Posted to MM-Recipes Digest V4 #008 From: sewin <hammer@imag.net>
Date: Tue, 07 Jan 1997 13:03:15 -0800
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”