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Glazed Corned Beef

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CATEGORY CUISINE TAG YIELD
Meats Dutch Beef 8 Servings

INGREDIENTS

4 lb Corned beef brisket
2 Bay leaves
5 Peppercorns
2 Sprigs parsley
1 Stalk celery; whole
1 sm Onion; whole
Whole cloves
2 tb Butter
1 tb Prepared mustard
1/3 c Brown sugar
1/3 c Ketchup
3 tb Cider vinegar
3 tb Water

INSTRUCTIONS

Thoroughly wash the corned beef. Place in a large dutch oven and cover with
cold water. Add bay leaves, peppercorns, parsley, celery and onion.
Cover and simmer 3 hours. (45 minutes per pound) Check for tenderness.
Remove from dutch oven and place in shallow backing pan. Decorate with
whole cloves.
In small pan melt butter and add reamining ingredients, cook and stir till
blended. Pour over meat and back at 350 degrees (F) for 30 minutes basting
several times.
Slice thinly at an angle across the grain.
Recipe by: Cooking for Company, 1968, a Farm Journal Cookbook
Posted to TNT Recipes Digest by "Jackie VanderVeen" <jackie@gtweb.com> on
Feb 22, 1998

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