| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Cornish |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Apple jelly |
| 1/2 |
ts |
Cinnamon |
| 2 |
|
Cornish game hens |
| 1 |
|
Pkg of uncle ben's wild rice |
| 2 |
tb |
Apple jelly |
| 1 1/2 |
c |
Red seedless grapes halved |
| 1/2 |
c |
Thinly sliced celery |
| 1/3 |
c |
Unsalted cashews |
INSTRUCTIONS
Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat
stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle
with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon
mixture and roast 25-30 minutes longer, or until browned and tender. While
hens are roasting, cook contents of rice and seasoning packets according to
direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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