| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Biscuits |
|
|
Powdered sugar |
|
|
Deep pan |
|
|
Crisco |
| 2 |
tb |
Orange juice |
INSTRUCTIONS
Combine sugar, orange juice, in a bowl. Separate biscuit dough into 10
biscuits. Make a hole in the center of each biscuit. Fry biscuit in hot
shortening or oil until golden brown. Turn once. Drain. While hot, drop
into glaze and turn once.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”