We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus Christ! The answer is on everyone's lips

Glazed Doughnuts

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 100 Servings

INGREDIENTS

1 1/2 c WATER; BOILING
3 1/2 c WATER
3 oz BUTTER PRINT SURE
12 EGGS SHELL
5 oz MILK; DRY NON-FAT L HEAT
5 lb FLOUR GEN PURPOSE 10LB
1 lb NUTS MIX SHELL #10
1 1/2 lb SUGAR; GRANULATED 10 LB
3 lb SUGAR; POWDER 2 LB
7 oz SHORTENING; 3LB
4 oz BAKING POWDER
1 tb NUTMEG GROUND
1 tb IMITATION VANILLA
1 tb IMITATION VANILLA
1 ts SALT TABLE 5LB
1 tb SALT TABLE 5LB

INSTRUCTIONS

TEMPERATURE:  360 F. DEEP FAT
375 F. DEEP FAT
  :
1.  SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, AND NUTMEG.
SET ASIDE FOR USE IN STEP 5.
2.  PLACE SHORTENING AND SUGAR IN MIXER BOWL, CREAM AT MEDIUM SPEED
UNTIL LIGHT AND FLUFFY.
3.  ADD EGG; BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
4.  COMBINE WATER AND VANILLA.  ADD TO CREAMED MIXTURE.
5.  ADD DRY INGREDIENTS TO CREAMED MIXTURE ALTERNATELY WITH LIQUIDS;
ADD ABOUT 1/3 OF FLOUR MIXTURE EACH TIME.  BLEND AT LOW SPEED AFTER
EACH ADDITION.  DO NOT OVERMIX.  LET DOUGH REST 10 MINUTES.
6.  ROLL DOUGH 3/8 INCH THICK ON WELL-FLOURED BOARD; CUT WITH
DOUGHNUT CUTTER.
7.  FRY 1 MINUTE ON EACH SIDE OR UNTIL GOLDEN BROWN.  DRAIN ON
ABSORBENT PAPER.
8.  PREPARE   1/2 VANILLA GLAZE OR VARIATIONS (RECIPE NO. D-46).
KEEP GLAZE WARM; DIP ONE SIDE OF DOUGHNUTS INTO GLAZE, THEN INTO 1 LB (1
QT)
CHOPPED, UNSALTED NUTS.  PLACE ON RACKS TO DRAIN.
  :
NOTE:  1.  IN STEP 5, DOUGH MAY BE CHILLED 1 HOUR FOR EASE IN HANDLING.
NOTE:  2.  OMIT STEPS 6 AND 7 IF DOUGH MACHINE IS USED.
Recipe Number: D01807
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“There’s hope. There’s God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?