| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Franks |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Cornstarch |
| 1/3 |
c |
Soy sauce |
| 1/4 |
c |
Water |
| 3 |
tb |
Brown sugar |
| 3 |
tb |
Honey |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Garlic powder |
| 1/8 |
ts |
Cayenne |
| 1/8 |
ts |
Ground cloves |
INSTRUCTIONS
Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy,
water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix
well. Microwave uncovered on high 6 minutes or until thickened, stirring
every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10
minutes until thoroughly heated. Stir once. Makes 40 appetizers.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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