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Glazed Fruit For Peking Dust

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CATEGORY CUISINE TAG YIELD
Chinese Dessert 4 Servings

INGREDIENTS

12 Almonds
1 Or
2 Oranges
1/2 c Sugar
1/4 c Water
1/3 c Light corn syrup

INSTRUCTIONS

Shell and blanch almonds. Peel oranges and separate into segments.  Rub
a serving platter generously with peanut oil. Combine sugar,  water and
light corn syrup in a saucepan and bring to a boil,  stirring, over
medium heat. Dip nuts and fruit, one piece at a time,  into the syrup
to coat. Place on the oiled serving platter to cool  and harden.  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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