| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
All newly t, Dessert |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cold milk or half and half |
| 1 |
pk |
(4 serv) vanilla instant pudding |
| 1 |
|
6 ounce prepared graham cracker crust |
| 1 |
c |
Boiling water |
| 1 |
pk |
(4 serv) lemon peach orange or red jello |
| 1/2 |
c |
Cold water |
| 1 1/2 |
c |
Fresh or drained canned fruit |
INSTRUCTIONS
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute.
Pour into crust. Refrigerate 1 hour.
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water. Refrigerate 1 hour or until
thickened (spoon drawn through leaves definite impression). Pour 1 cup
gelatin over the pudding layer. Arrange fruit on gelatin. Spoon remaining
gelatin over fruit.
Refrigerate 2 hours or until firm. Makes 8 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by
L979@aol.com on Aug 9, 1997
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