| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs, Vegetables |
|
Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
6 to 8 oz Gammon Steaks |
| 2 |
tb |
Clear Honey |
| 1 |
ts |
Ground Ginger |
| 4 |
|
Apples, cored |
| 1 |
oz |
Butter |
| 1/2 |
oz |
Hazelnuts or almonds, Chopped |
| 1 |
oz |
Wholemeal Breadcrumbs |
| 1 |
|
Egg Yolk |
|
|
Salt and Pepper |
|
|
Vegetables |
INSTRUCTIONS
TO SERVE
Snip fat around edge of gammon. Place steaks on a grill rack. Warm honey
and stir in ginger. Baste steaks with honey glaze. Cook under a medium
grill for about 8 minutes each side, basting occasionally with glaze.
Score apples around the centre. Melt butter, and saute seeds and nuts. Stir
in crumbs, yolk and seasoning, then pack into apples. Microwave on HIGH for
2 minutes. Serve steaks with apples and vegetables.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”