CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Poultry |
1 |
Servings |
INGREDIENTS
1 |
tb |
Sesame seeds toasted |
1 |
tb |
Cornstarch |
5 |
tb |
Soy |
3 |
tb |
Plum jam |
1 |
tb |
Fresh minced ginger |
1 |
|
Pressed garlic clove |
2 |
lb |
Chicken pieces |
INSTRUCTIONS
Cut eight 8" squares of foil; set aside. Combine seeds, starch, soy,
jam, ginger & garlic in pan. Bring to boil over med heat, stirring
constantly. Remove from heat & cool slightly. Stir in chicken, a few
at a time, to coat each piece well. Place 1 piece, skin side up, on
each foil square. Divide & spoon sauce over chicken. Fold ends to
form package; crease & fold down to secure well. Place bundles, seam
side up, in single layer, on steamer rack. Set rack in large pot or
wok of boiling water. ( Do not allow water level to reach bundles.)
Cover & steam 30 minutes or until chicken is tender. Serve
immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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