| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Trout (8 to 10 oz. each) dressed |
| 1/2 |
c |
Teriyaki Baste & Glaze (Kikkoman) |
| 4 |
ts |
Fresh lime juice |
| 1 |
tb |
Finely chopped dill weed (fresh) |
|
|
Non-stick cooking spray |
| 3 |
|
Limes; cut into wedges |
INSTRUCTIONS
Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch
apart. Combine next 3 ingredients; brush trout, including cavities,
thoroughly with mixture. Let stand 30 minutes. Coat grill rack with
cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on
rack 5 minutes on each side, or until fish flakes easily with fork. Brush
occasionally with baste & glaze mixture; serve with lime wedges. (Or,
broil trout on rack of broiler pan 5 minutes on each side, brushing
occasionally with baste & glaze mixture.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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