| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Ham |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ham |
| 1 |
lb |
Ground pork |
| 1 |
c |
Quick-cooking oats |
| 1 |
c |
Milk |
| 2/3 |
c |
Brown sugar |
| 1 |
ts |
Dry mustard |
| 1 |
c |
Orange or pineapple juice |
| 2 |
tb |
Flour |
| 1/3 |
c |
Karo Syrup |
INSTRUCTIONS
GLAZE FOR HAM BALLS
Mix ground ham, ground pork, oats and milk. Form into balls. Place in
shallow pan. Bake 1 hour at 300~. Drain off fat.
While ham balls are baking prepare the glaze: Mix brown sugar, dry mustard,
orange or pineapple juice, flour and syrup in saucepan and cook until
slightly thickened. Pour over ham balls and bake an addition 15 minutes.
NOTES : Made for dinner. Served over rice with a vegetable and garden
salad. Also used as appetizer. Made in oven and then put all in crockpot to
keep warm.
Recipe by: Carle Family Cookbook Volume I (submitted by Aunt Pat)
Posted to TNT Recipes Digest, Vol 01, Nr 910 by djptjj@usit.net on Jan 2,
1998
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