| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Australian |
Janes |
1 |
Servings |
INGREDIENTS
|
|
Leg of ham, any size |
| 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Marmalade |
|
|
More brown sugar |
|
|
Cloves |
INSTRUCTIONS
Preheat oven to 160 degrees Celsius. Place leg of ham in oven for
between 30 minutes to 1 hour (until skin torn off/peels away - you may
need to help lift the skin with a knife) Cut ham into a diamond shape
pattern, cover lightly with 1/2 cup of brown sugar...and place a clove
in each diamond (optional). Place ham back in the oven for another 15
- 25 minutes. Meanwhile, prepare a marinade for the ham. Place
marmalade and brown sugar in a saucepan, heat until mixture froths.
Once ham is cooked, pour over the top and serve. Recipe courtesy John
Creagh, Australian Pork Corporation Converted by MC_Buster. Per
serving: 1453 Calories (kcal); 0g Total Fat; (0% calories from fat);
1g Protein; 389g Carbohydrate; 0mg Cholesterol; 297mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
26 Other Carbohydrates Converted by MM_Buster v2.0n.
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