| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Australian |
Janes, O’, Brien |
1 |
servings |
INGREDIENTS
|
|
Leg of ham; (any size) |
| 1/2 |
c |
Brown sugar |
| 1 1/2 |
c |
Marmalade |
|
|
More brown sugar |
|
|
Cloves |
INSTRUCTIONS
Preheat oven to 160 degrees Celsius. Place leg of ham in oven for between
30 minutes to 1 hour (until skin torn off/peels away - you may need to help
lift the skin with a knife)
Cut ham into a diamond shape pattern, cover lightly with 1/2 cup of brown
sugar...and place a clove in each diamond (optional).
Place ham back in the oven for another 15 - 25 minutes.
Meanwhile, prepare a marinade for the ham. Place marmalade and brown sugar
in a saucepan, heat until mixture froths. Once ham is cooked, pour over the
top and serve.
Recipe courtesy John Creagh, Australian Pork Corporation
Converted by MC_Buster.
Per serving: 1453 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g
Protein; 389g Carbohydrate; 0mg Cholesterol; 297mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
26 Other Carbohydrates
Converted by MM_Buster v2.0n.
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