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Glazed Julienne Carrots

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CATEGORY CUISINE TAG YIELD
Syd’s book 2 Servings

INGREDIENTS

2 md Carrots, Julienned
1 tb Unsalted Butter
1/2 ts Sugar
Salt
Fresh Ground Pepper

INSTRUCTIONS

Pour 1 inch of water into a large heavy skillet.  Heat to boiling over high
heat.  Add carrots and simmer uncovered until crisp tender, 4-8 minutes.
Drain carrots, return to skillet, and heat to evaporate moisture. Add
butter and sugar; heat, tossing constantly until carrots are glazed. Season
with salt and pepper.  Serve hot.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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