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Glazed Loin Of Bacon

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CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

4 lb Boneless loin of bacon with
fat either smoked or
unsmoked 4 to 5
3 T Pineapple juice, 3 to 4
1 3/4 c Brown demerara sugar or
light brown sugar
20 Whole cloves, 20 to 30

INSTRUCTIONS

Cover the bacon in cold water and bring slowly to the boil. If the
bacon is very salty there will be a white froth on top of the water,
in this case it is preferable to discard this water. It may be
necessary to change the water several times depending on saltiness of
the bacon. Finally cover the bacon with hot water and simmer until
almost cooked, allowing approximately 15 minutes per pound. Remove  the
rind, cut the fat into a diamond pattern, and stud with cloves.  Blend
brown sugar to thick paste with the pineapple juice, being  careful not
to make it too liquid. Spread this over the bacon. Bake  in a fully
preheated hot oven 475 degrees F. for 20 to 30 minutes or  until the
top has caramelized.  Yield: 12 to 15 servings  NOTES : Recipe Courtesy
of Darina Allen of Ballymaloe Cookery School  Recipe by: Cooking Live
Show #CL8842 Posted to MC-Recipe Digest V1  #523 by Angele Freeman
<jfreeman@netusa1.net> on Mar 19, 1997

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