| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
|
Flank steaks; (up to 2) |
| 1 |
tb |
Sugar |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Salt |
| 1 |
tb |
Salad oil |
| 2 |
ts |
Tenderizer |
| 2 |
tb |
Sherry or vinegar |
| 1 |
tb |
Honey or corn syrup |
| 1 |
ts |
Accent |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Piece steak with fork on both sides. Combine ingredients; pour over steak.
Let stand 2 or 3 hours; turn occasionally. Broil or grill, allowing 4
minutes per side. Slice in thin diagonal slices against grain.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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