| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
GROUND BEEF |
| 1 |
c |
BREAD CRUMBS |
| 3 |
|
EGGS |
| 1 |
pk |
LIPTONS DRY ONION SOUP |
| 1 |
cn |
WHOLE JELLIED CRANBERRY SAUCE; (regular size) |
| 1 |
|
BOTTLE CHILI SAUCE |
| 1/2 |
|
BOTTLE WATER |
| 1 |
sm |
CAN SAUERKRAUT; DRAINED – NORMAL VEGETABLE CAN SIZE |
| 1/2 |
c |
BROWN SUGAR |
INSTRUCTIONS
Mix beef, crumbs, eggs and onion soup. Form meatballs. Place in 9x13"
baking sheet (sprayed, of course) Mix Remaining ingred well and pour over
meatballs. Bake at 350 for 45 minutes. Reheats well, too.
Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Feb 9,
1998
A Message from our Provider:
“Time: A longing in man for reuniting with God.”