| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Extra lean ground beef or ground turkey |
| 1 |
c |
Fine dry bread crumbs |
| 1/2 |
c |
Chopped red pepper |
| 1/2 |
c |
Shredded carrot |
| 1/4 |
c |
Minced scallions |
| 1/2 |
c |
EGG BEATERS ® Healthy Real Egg Substitute |
| 1/2 |
c |
Ketchup |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Dried basil or thyme leaves |
|
|
Glaze; recipe follows |
INSTRUCTIONS
In large bowl, thoroughly combine ground beef or turkey, bread crumbs,
pepper, carrot, scallions, EGG BEATERS, ketchup, garlic and seasoning.
Shape mixture into 9 x 4-inch loaf. Place in greased 13 x 9 x 2-inch baking
pan. Bake at 350 degrees F for 30 minutes. Spread loaf completely with
Glaze; bake for 35 to 45 minutes more or until internal temperature reaches
165 degrees F.
Glaze: Combine 3 tablespoons ketchup, 1 tablespoon brown sugar and 1 table-
spoon Dijon mustard until smooth
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998
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