| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Canadian |
Appetizers, Christmas |
1 |
Wreath |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Corn syrup |
| 1 |
c |
Granulated sugar |
| 4 |
c |
Salted mixed nuts |
INSTRUCTIONS
In large heavy skillet, melt together butter, corn syrup and sugar. Add
nuts and cook, stirring, over medium-high heat for 10 to 15 minutes or
until nuts are caramel-colored.
Spoon layer of nut mixture onto greased foil in wreath shape; spoon
remaining mixture on top to make wreath higher and rounded. Let cool
slightly, then adjust shape with back of spoon. Let cool completely; peel
off foil. Place wreath on tray and decorate as desired. To serve, break
wreath into small pieces with hammer and arrange in candy dish. Typed in
MMFormat by cjhartlin@email.msn.com Source: Canadian Living Holly Jolly
Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 29, 1999
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