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Glazed Onions

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CATEGORY CUISINE TAG YIELD
Vegetables Side dish, Vegetables 4 Servings

INGREDIENTS

1 lb Boiling onions
2 tb Margarine
1 tb Molasses
2 ts Prepared mustard
1/2 ts Ground rosemary
2 ts Tamari

INSTRUCTIONS

Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry
& set aside.
Melt margarine in a skillet.  Add remaining ingredients & stir till smooth.
Add onions & saute over low heat, occasionally basting onions with the
glaze.  Turn onions over at least once.  After about 10 minutes the glaze
will be reduced & the onions golden brown. Serve immediately.
"Sundays at Moosewood Restaurant"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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