CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
1 |
lb |
Boiling onions |
2 |
tb |
Margarine |
1 |
tb |
Molasses |
2 |
ts |
Prepared mustard |
1/2 |
ts |
Ground rosemary |
2 |
ts |
Tamari |
INSTRUCTIONS
Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry
& set aside.
Melt margarine in a skillet. Add remaining ingredients & stir till smooth.
Add onions & saute over low heat, occasionally basting onions with the
glaze. Turn onions over at least once. After about 10 minutes the glaze
will be reduced & the onions golden brown. Serve immediately.
"Sundays at Moosewood Restaurant"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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