INGREDIENTS

INSTRUCTIONS

           CONSTANTLY:
(Adapted to low fat from The Joy of Cooking)  About 8 Dozen 2-inch
wafers  A pale yellow, crisp yet chewy cookie with a shiny bottom.
Preheat oven to 350 degrees F.  (Original recipe called for: 1 cup
shredded coconut ***NOTE)  Line cookie sheet with foil. Drop the dough
by half-teaspoons 1 inch  apart. Bake about 10 minutes or until the
edges are lightly browned.  Lift foil from pan; cool until wafers can
be easily removed.  NOTES    I used the equivalent amount of Egg
Beaters instead of the 3 whole  eggs.    I used the Smuckers butter
substitute (applesauce would work just as  well).    I omitted the
coconut completely and added about another 1/2 cup of  oatmeal.    I
found that the cookies stuck to the foil, so I recommend a light  spray
of PAM either on the foil or on the cookie sheet itself. I  prefer
using just the cookie sheet sprayed with PAM. The cookies seem  to be
crisper, but are wonderful either way. This is a definite  keeper.
Posted to Digest eat-lf.v097.n041 by cbmcam@cyberramp.net on  Feb 12,
1997.

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