| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(18.5 oz) yellow cake mix |
|
|
Vegetable oil spray |
| 1 |
pk |
(3 oz) orange gelatin |
| 1/2 |
c |
Orange marmalade |
| 1 |
ts |
Orange rind |
| 3 |
tb |
Butter or margarine; softened |
| 1/2 |
ts |
Orange extract |
| 3 |
|
Eggs |
| 1/4 |
c |
Grated coconut |
| 1 1/4 |
c |
Milk |
| 1/4 |
c |
Sliced almonds |
| 1/4 |
c |
Salad oil |
INSTRUCTIONS
This cake recipe is from Hawaiian Electric Kitchen, but not formatted yet.
It looks so good that I want to try it. Nadia in Texas
Preheat electric oven to 350F. In a large bowl of electric mixer, combine
cake mix, gelatin, orange rind, orange extract, eggs, milk, and oil. Beat
at low speed for 30 seconds, then at high speed for 2 minutes. Spray bundt
pan with vegetable spray. Pour batter into prepared pan. Bake for 35 to 45
minutes. Cool in pan for 10 minutes; invert onto serving plate. Combine
marmalade and butter; mix well. Brush over warm cake; sprinkle with coconut
and almonds. Makes 12 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998
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