| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bars, Bobbie – no, Chocolate, Desserts, Frosting/fi |
36 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Chopped dates |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
c |
Water |
| 1/2 |
c |
Butter |
| 1 |
c |
Chocolate chips; (6 oz.) |
| 2 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Orange juice |
| 1 1/4 |
c |
All-purpose flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped walnuts |
| 3 |
c |
Confectioner's sugar |
| 1/4 |
c |
Butter; softened |
| 1 |
ts |
Grated orange peel |
| 1/3 |
c |
Milk |
INSTRUCTIONS
ORANGE GLAZE
In a saucepan, combine the dates, sugar, water and butter. Simmer for 5
minutes, stirring occasionally, or until dates are softened. Remove from
heat; stir in chocolate chips. Beat eggs, milk and orange juice. Combine
flour baking soda and salt; add to date mixture alternately with orange
juice mixture, mixing well after each addition. Stir in walnuts. Pour into
a greased 15x10x1" baking pan. Bake at 350 F. for 25-30 minutes or until
toothpick comes out clean. Cool. Combine confectioner's sugar, butter and
orange peel; stir in milk until glaze reaches desired consistency. Spread
over bars. Yield: 3 dozen. Submitted by Ruth Stoops, Cincinnati, Ohio MC
formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Oct/Nov. '97, p. 67
Posted to MC-Recipe Digest V1 #830 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 07, 1997
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