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Glazed Oranges

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CATEGORY CUISINE TAG YIELD
Fruits Fruits 1 Servings

INGREDIENTS

3 md Oranges
2 tb Butter
1/4 c Light corn syrup
1 tb Honey

INSTRUCTIONS

Cut ends off oranges; cut each into 1/8" slices. Heat butter in 12" skillet
over med heat until melted. Stir in corn syrup & honey. Heat to boiling;
add oranges & reduce heat. Simmer uncovered, spooning sauce frequently over
oranges till they are tender & glazed, about 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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