| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Pecan halves |
| 1/4 |
c |
Oil |
| 4 |
tb |
Light corn syrup |
|
|
Salt |
INSTRUCTIONS
Combine ingredients. Bake in heavy skillet at 250 degrees for 30-35
minutes, stirring every 10 minutes. Pour out on paper bags and separate.
Sprinkle with salt. Store in air-tight container.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too young for God”