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Glazed Plantains

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 4 Servings

INGREDIENTS

2 Ripe plantains, peeled
1/2 ts Ground cinnamon or ginger
1 tb Canola oil
4 tb Sugar
4 tb Pineapple juice
Light whipped topping

INSTRUCTIONS

Slice plantainsd diagnally 1/4 inch thick, and sprinkle with cinnamon. Cook
in hot oil over medium heat, turning often, until they are lightly browned,
7 to 8 min.  Sprinkle with sugar.  Add juice and reduce heat to low. Cook
turning often, until plantains are golden brown, 4 to 5 min. Top with
whipped topping.
Posted to MM-Recipes Digest  by Jack Smith <100jsmit@gte.net> on Aug 11,
1998

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