| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Smoked pork butt |
| 6 |
|
Whole cloves |
| 1 |
|
Bay leaf |
| 2 |
tb |
Brown Sugar |
| 1 |
ts |
Dry Mustard |
| 1 |
cn |
Sour cherries; (dark cherries) drained |
INSTRUCTIONS
Cover Pork Butt with water. Add cloves & Bay Leaf & simmer until tender,
about 2 hours. Remove & place in a shallow roasting pan. (Save broth for
cooking vegetables such as beans or cabbage.)
Mix sugar & mustard & sprinkle over pork. Pour cherry juice into pan. Bake
at 350 basting often with juice in pan, about 25 minutes or until well
glazed. Heat cherries in roasting pan. Slice Pork and arrange on a serving
plate and place cherries along the top of the slices with a little juice.
Serves 6 to 8.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Jean"
<frauline@bigfoot.com> on Sep 18, 1997
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