| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
|
Fresh Pork Loin Roast * |
| 1 |
ts |
Salt |
| 1 |
ts |
Prepared Mustard |
| 1 |
|
Clove Garlic, Cut into 1/4's |
| 1 |
tb |
Orange Marmalade |
| 1/2 |
ts |
Dried Thyme Leaves |
INSTRUCTIONS
* Pork roast should be 2 to 2 1/2 lbs boneless roast.
Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece
garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and
thyme, spread on roast.
Place roast in 16 x 10-inch cooking bag. Close bag loosely with string
(leave hole the size of finger in closure). Place roast on microwve roast-
ing rack in oblong baking dish 12 x 7 12 x 2-inches.
Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish
one-half turn. Microwave until roast is done (170 degrees F on meat
thermometer inserted in several different places in roast), 20 to 25
minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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